Oh la la! Les Crêpes
Ingredients
1 cup all purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons melted butter
Vegetable Oil
Materials
Large Mixing Bowl
Frying Pan
Measuring Cups
Spatula
Whisk
Step 1
Pour your 1-cup of flour and 2 eggs
into a large mixing bowl.
Use a whisk to mix your eggs and
flour while gradually adding your milk and water.
Next add your salt and butter, mix
until your batter is nice and smooth.
Step 2
Lightly oil a frying pan over a
medium heated stove.
Scoop your batter into the pan(using a measuring cup), while moving your pan in a circular motion over the
stove. Make sure your batter lays evenly on your frying pan.
Step 3
Cook your crêpe until the bottom is a
light brown and then flip to cook the other side.
Add-ons
I love to add a Hazelnut spread on
my crêpe.
I also added blueberries and banana slices to make a fruit filled
Presentation
Spread your hazelnut spread (I used
Nutella) on your crêpe
and
put your fruit on top. Roll up your crêpe with its spread and fruit inside.
Use a long toothpick to hold your rolled up crêpe together. Alternate your fruit on
the top of the toothpick for a fun decoration. Finally sprinkle your remaining
fruit on your plate.
Voilà, les
crêpes!
