Oh la la! Les Crêpes
1 cup all purpose flour
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons melted butter
Large Mixing Bowl
Pour your 1-cup of flour and 2 eggs into a large mixing bowl.
Use a whisk to mix your eggs and flour while gradually adding your milk and water.
Next add your salt and butter, mix until your batter is nice and smooth.
Lightly oil a frying pan over a medium heated stove.
Scoop your batter into the pan(using a measuring cup), while moving your pan in a circular motion over the stove. Make sure your batter lays evenly on your frying pan.
Cook your crêpe until the bottom is a light brown and then flip to cook the other side.
I love to add a Hazelnut spread on my crêpe.
I also added blueberries and banana slices to make a fruit filled crêpe!
Spread your hazelnut spread (I used Nutella) on your crêpe and put your fruit on top. Roll up your crêpe with its spread and fruit inside. Use a long toothpick to hold your rolled up crêpe together. Alternate your fruit on the top of the toothpick for a fun decoration. Finally sprinkle your remaining fruit on your plate.
Voilà, les crêpes!